Flemish Baroque Era Painter, 1599-1652 Flemish painter. He was apprenticed to Herman de Ryt in 1614 and later visited France, Italy and Germany before returning to Antwerp by 1625. He painted pantry scenes, farmyards with poultry, fish markets, game pieces, garlands and diverse still-lifes of fruit and vegetables. Game paintings are most frequent and reflect the influence of Frans Snyders. Adriaen adopted the same abundant displays of game, fruit and vegetables, usually set on a table parallel to the picture plane. Compositions typically fall in horizontal and vertical lines in contrast to the dynamic diagonals of Snyders. In large works, such as the Still-life with Game, Vegetables, Fruit and a Cockatoo (1650; Malibu, CA, Getty Mus.), Adriaen's accessories overflow the table on to the floor below. Baroque devices, such as a sweeping curtain and background window view, add movement and depth. Van Utrecht favoured warm earthen tones, especially grey-green, and a strong chiaroscuro light in his still-lifes; the latter may derive from his knowledge of Italian painting. The artist's style changed little during his career, save for the gradual elimination of figures in his paintings. The influence of Jan de Heem and Jan Fyt can also be seen in his later work.   Related Paintings of Adriaen Van Utrecht :. | A Still Life with Games and Vegetables | Still life of a basket of apples,grapes,plums,figs,gooseberries and redcurrants,together with a monkey,artichokes,celery,a melon,a pomegranate,a lemon | The old fish market in Antwerp | Still Life | The Pantry |
Related Artists:
Wachtel, Marion Kavanaugh
American, 1875-1954
Juan de Juanes
1523-1579 Spanish Juan de Juanes Gallery Born in Bocairent and was considered the premier painter of the Valencian school of painters, and often called "the Spanish Raphael", was born at La Font de la Figuera in the province of Valencia. He is said to have studied his art for some time in Rome, with which school his affinities are closest, but he greater part of his professional life was spent in the city of Valencia, where most of the extant examples of his work are now to be found. All relate to religious subjects, and are characterized by dignity of conception, accuracy of drawing, ruth and beauty of color, and minuteness of finish. He died at Bocairent (near X??tiva) while engaged upon an altarpiece in the church there. Since his name Macip made him sound like a laborer (macero), he adopted the name of Juanes or de Juan, and the heraldy of that family of nobility. He painted a Raphaelesqe Holy Family for the sacristy in the Cathedral of Valencia. He never painted a profane subject, and emulated Luis de Cargas and Fra Angelico de Fiesole, in never painting unless he had underwent holy communion. Painting for him was a solemn exercise, an oratory process, full of prayers and fasts. He never lacked church patronage; the archbishop of Valencia, St. Thomas of Villanova, ordered a set of cartoon panels about the Life of the Virgin to model for some tapestries. He also painted for the churches of the Jesuits, Domicans, Minims, Augustinians, Franciscans, and for the churches of San Nicol??s , Santa Cruz , Carmen Calzado, St Esteban, Corona, Temple, San Andr??s, San Bartolom?? and San Miguel de los Reyes. Among his best works is the Immaculate Conception painted for the Jesuit church, supposedly inspired by a revelation undergone by the painter's confessor, Father Martin Alberto, confesor del pintor. Macip also painted portraits. His son, Juan Vicente Joanes, imitated his style. His two daughters, Dorotea and Margarita were also painters. Him most prominent pupil was Nicolas Borras.
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

Are you a busy parent or an overwhelmed office worker who just doesn??t have the time for cooking? You know what it feels like to be tired and famished but lack the energy to cook, right? If so, then Blue Apron meals might just sound like a lifesaver! Though they provide scrumptious home-cooked meals in minutes, do you ever find yourself with more meal options than you can eat that week? Well have we got good news for you - yes, indeed you *can* freeze Blue Apron Meals! Keep reading to find out exactly how.

Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

Prepping and packaging blue apron meals before freezing them is a simple but effective way to save time when cooking during the week. For best results, it??s important to properly season the un-prepped pre-measured ingredients prior to combining them. This will make sure that the flavors of the meal are properly distributed. Once seasoned, combine the ingredients in one large bowl or dish, this will make packaging easier and result in less waste. Transferring prepped meals into storage bags or containers should be done quickly in order to properly seal out air, this will keep your meal fresher for longer. Finally, don??t forget to label each bag with the name of dish and date you prepped it. Following these simple tips for prepping and packaging blue apron meals before freezing them will ensure you have delicious home cooked meals ready throughout the week without spending hours putting dishes together from scratch!

What effects does freezing have on the nutritional content of blue apron meals

Flash freezing is incredibly beneficial to blue apron meals as it preserves the nutritional content of the food. When produce is picked off the vine, nutrient levels are at their peak and will decay over time. Thankfully, flash freezing locks in the flavor and nutrition contained in blue apron??s fresh ingredients so that you can be sure you are enjoying healthy, delicious meals. This method also significantly decreases spoilage so that your food won??t go bad nearly as quickly, allowing for fewer trips to the grocery store and more time spent enjoying your meals with friends and family.